A potent and high-yielding indica-dominant strain that blends U.S. and U.K. Exodus Cheese genetics.
Bubba Cheesecake is a cross of Pre-’98 Bubba Kush from the U.S.A. with Cheese Cake, the latter a mix of Wedding Cake and Exodus Cheese genetics. This is a 70% indica hybrid with great yield potential, high levels of THC and low CBD.
How Bubba Cheesecake Grows
Bubba Cheesecake grows well both indoors and outdoors. Indoors it is recommended to only allow for a short period of vegetative growth due to the high degree of stretch that plants undergo. These can quickly grow to a height of 250 – 350 cm. when left to grow naturally outdoors.
Indoors, flowering takes about 60 – 65 days with some excellent yields between 400 – 550 gr/m2. Outdoors, each plant is capable of producing between 700 – 800 gr. In the northern hemisphere, outdoor growers can expect to harvest at the beginning of October. Buds are large and rock-hard. As these plants mature, they will display attractive purple and blue colours while glistening with a sticky resin that will cover the grower’s hands if he or she is not careful.
Bubba Cheesecake Taste, Smell And Effect
The Wedding Cake component adds plenty of sweetness to the flavour of licorice, and the scent is earthy and mossy. THC production is very high, while CBD is low. The effect is intensely narcotic, strong and long-lasting.
|Genetics||Pre ’98 Bubba Kush x Cheese Cake (Wedding Cake x Exodus Cheese)|
|Max. THC Content %||>20%|
|CBD Content %||Low (0-1%)|
|Max. Yield Outdoor gr/plant||Indoors: 400 – 550 gr/m2; Outdoors: 700 – 800 gr/plant|
|Max. Plant Height cm||250 – 350 cm. outdoors|
|Flowering Time||60 – 65 days|